Photos from: Meals program at school addresses nutrition in overtaxed facilities




Diana Zimmerman

Michelle Wisner (right) works full time in the grade school kitchen, and she's always thinking about the next meal. That's how it goes when you have to prepare one breakfast and three lunches five days a week. Superintendent Brent Freeman believes it's because of the work they do, that staff like Wisner are the first to learn the names of each student. It was chicken drumsticks and small potatoes for lunch on this Friday in December.



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