BREAKFAST

Monday--French Toast or Cold Cereal.

Tuesday--Yogurt & Toast or Cold Cereal.

Wednesday--Pizza Bagel or Cold Cereal.

Thursday--Mule Muffin or Cold Cereal.

Friday--Breakfast Burrito or Cold Cereal.

LUNCH

All lunch entrees include the "5-Star Salad Bar" offering a variety of  fruits, vegetables, toppings and condiments.

Lunch choices include Salad Bar and Milk.

Mar. 9--Pizza or Egg Salad Sandwich.

Mar. 10--Chicken Fajita or Egg Salad Sandwich.

Mar. 11--Mac & Cheese w/Breadstick or Egg Salad Sandwich.

Mar. 12--Breakfast or Egg Salad Sandwich.

Mar. 13--BBQ Pulled Pork Sandwich or Egg Salad Sandwich.