WSU Master Gardener On-line Workshop: Home Preservation Tips
August 13, 2020
On August 18 from 12:00–12:30 p.m., WSU Master Gardener and Master Food Preserver Helen Redmond will discuss basic canning techniques, stressing safety and tested recipes to safely preserve your bountiful garden harvest.
Register for free by contacting Gary Fredricks at firstname.lastname@example.org or 360-577-3014 Ext. 3 for connection information. A 25 minute presentation will be followed by questions about the topic. The program can be accessed on-line by Zoom or by calling in by phone.
The workshop is sponsored by Washington State University Extension Master Gardeners.