Established as The Skamokawa Eagle in 1891

Making ravioli at Crippen Creek

Kirk (right) and Caroline (not pictured) Coughlin joined Kathleen Morgain (left) at the Inn at Crippen Creek Farm in Skamokawa a couple weeks ago for a cooking class with Don Speranza (center). Speranza showed the group how to make ravioli two ways: by hand and with a food processor. Either way, they were delicious. Speranza is self taught and offers a variety of fun classes on pasta, artisan bread, pizza, and croissants. For more information, check out their page on Instagram or their website, You can also contact Don and Kitty Speranza at, 503-804-0285 Photo by Diana Zimmerman.


Reader Comments(0)