Photos from: Meals program at school addresses nutrition in overtaxed facilities




Diana Zimmerman

Above, left: One could easily say that Food Service Director Krista Fritzie has a lot on her plate. She has to know and comply with regulations and daily and weekly nutritional expectations for K-5 students, 6-8 students, and 9-12 students. Fritzie is a Wahkiakum alum who was responsible for bringing the hot lunch program back to the school.



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